In this lab, we poached pears.
Ingredients:
-Pinch of ground cloves
-1tsp cinnamon
-2 Firm Bosc Pears
-8oz. Pomegranate Juice
MY PEAR:
After combining the spices in with the pomegranate juice, we turned the pears for about 10 minutes. After the pears were complete, we decorated each of our plates as we wished. I decorated mine with a spiral of chocolate syrup and powdered sugar. Overall, I thought this was a very simple recipe but it was good practice for plate decorating. 
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